
Sign up to save your podcasts
Or


Adam, Joanna, and Zach discuss the return of happy hour: with more people returning to offices and looking to connect with friends and co-workers, will restaurants still want to compete as hard for their business? Will they be able to make it work financially? Plus, a conversation about the sudden cessation of to-go cocktail programs in New York and other states. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, and suggestions to [email protected]. Thanks for listening, and be well.
Adam is drinking: Wilderness Trail Bourbon
Joanna is drinking: Westland Distillery Sherry Wood Single Malt Whiskey
Zach is drinking: Martinsancho Rueda Verdejo
Hosted on Acast. See acast.com/privacy for more information.
By VinePair4.3
295295 ratings
Adam, Joanna, and Zach discuss the return of happy hour: with more people returning to offices and looking to connect with friends and co-workers, will restaurants still want to compete as hard for their business? Will they be able to make it work financially? Plus, a conversation about the sudden cessation of to-go cocktail programs in New York and other states. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, and suggestions to [email protected]. Thanks for listening, and be well.
Adam is drinking: Wilderness Trail Bourbon
Joanna is drinking: Westland Distillery Sherry Wood Single Malt Whiskey
Zach is drinking: Martinsancho Rueda Verdejo
Hosted on Acast. See acast.com/privacy for more information.

32,037 Listeners

3,949 Listeners

1,478 Listeners

1,003 Listeners

432 Listeners

188 Listeners

112,263 Listeners

8,362 Listeners

373 Listeners

86 Listeners

420 Listeners

2,230 Listeners

163 Listeners

260 Listeners

1,633 Listeners