Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more.

Recipes & Links:

Crispy Miso-Butter Fish With Asparagus

Grilled Asparagus with Tahini Super Sauce

Cheesy Green Pea Fritters

Asparagus and Endive Salad with Comté Cream

Cashew Chicken and Asparagus Stir-Fry

Strawberry-Rhubarb Galette with Buckwheat Crust

BA’s Best Strawberry-Rhubarb Pie

Our Favorite Recipes for Ramps

Slow-Roasted Salmon with Harissa

Crispy Smashed Potatoes with Parmesan and Herbs

Risotto with Mushrooms and Thyme

Rice Cooker Risotto