Chef and Founder/Chief Steak Officer of Happy To Meat You Scott Fischer joins Bob Sirott to talk about how he started his company in light of the pandemic, as well as his time on the set of “Dancing with the Stars” and working with Gordon Ramsay on “MasterChef.” He also shares some of his grilling tips, including why he doesn’t put pepper on steak before grilling it and how to cook the perfect burger.