On this week’s podcast, hosts Will Evans and Ben Eagle are joined by Professor Jude Capper; Livestock Sustainability Consultant and Harper Adams Professor of Sustainable Beef Production alongside John Allen and Chris Walkland. After the usual milk market update from Chris, Jude and John discuss the science behind products designed to reduce methane output from cows, the challenges of measuring reductions and a discussion on who will pay.Please note: The information provided during this podcast has been

prepared for general informational purposes only and does not constitute

advice. The information must not be relied upon for any purpose and no

representation or warranty is given as to its accuracy, completeness or

otherwise. Any reference to other organisations, businesses or products

during the podcast are not endorsements or recommendations of Dairy

Consulting Ltd or its affiliated companies. The views of the presenter

are personal and may not be the views of Dairy Consulting Ltd. The

contents of this podcast are the copyright of Dairy Consulting Ltd.