Hot chocolate lovers, pay attention, the second annual 'Sweet As' hot chocolate challenge has just announced it's winners. This years winner is from cafe Espresso High, a small family run buisness on High street in Hutt Central. The winning drink is called 'Ooh, BAE Latte' a purple concoction made using ube a purple yam, common in filipino dishes. Danielle Garcia from Espresso High talks to Nights about their creation