We're less than a week away from Christmas Day and we don't know about you but we're definitely in the festive mood. While this episode won’t see us going into full eggnog and sleigh-bell sound effects mode, we're certainly offering a nod in the Christmas direction.

Our book choice is one that we always rely on for the season – it’s How To Drink At Christmas from Victoria Moore.

As for our product choices, we’d be incredibly happy to unwrap either of these bottles: Bellamie Cherry Liqueur Aperitif, and Aultmore Speyside Single Malt Scotch Whisky Cask Finish Collection.

Our bar choice is a modern classic at any time of the year but particularly comes into it own for a cosy winter drink or two, it’s Satan’s Whiskers in East London.

Finally, our guest shares her profound knowledge of all things agave, gives some excellent gifting suggestions and tells us the tequila she’d like to find in her stocking this year – it's the wonderful Gaby Moncada.

What we're mixing:

Wild Turkey Festive Cheer

40ml Wild Turkey 101

10ml ginger liqueur

5ml maple syrup

4 dashes Angostura Bitters

Method:

Combine all ingredients in a mixing jar, add ice, and stir until well chilled. Strain into a rocks glass filled with ice. Garnish with cinnamon and if you’re feeling fancy, a holly leaf.

In this episode:

Autlmore Speyside Single Malt Scotch Whisky Cask Finish Collection

Bellamie Cherry Liqueur Aperitif

How To Drink At Christmas by Victoria Moore

Satan's Whiskers

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