Sign up to save your podcasts
Or
Share It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week
What if you could make the creamiest, smoothest hummus in only 5 minutes?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for a colorful red pepper relish that’s smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.
Tune in for a quick dose of home cooking inspiration!
***
Links:
Michael Solomonov’s 5-minute hummus recipe
Sabich sandwiches from Serious Eats
Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine
Hetty Lui McKinnon’s roasted tomato and dumpling salad from NYT Cooking
Broccoli spoon salad by Beverly Kim from Bon Appetit
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Book a farmers’ market tour with Sonya in Portland, OR!
View all episodes
By Food Friends
4.7
219219 ratings
What if you could make the creamiest, smoothest hummus in only 5 minutes?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for a colorful red pepper relish that’s smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.
Tune in for a quick dose of home cooking inspiration!
***
Links:
Michael Solomonov’s 5-minute hummus recipe
Sabich sandwiches from Serious Eats
Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine
Hetty Lui McKinnon’s roasted tomato and dumpling salad from NYT Cooking
Broccoli spoon salad by Beverly Kim from Bon Appetit
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Book a farmers’ market tour with Sonya in Portland, OR!
More shows like Food Friends: Home Cooking Made Easy
View all
Good Food
1,094 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,048 Listeners
The Sporkful
3,927 Listeners
Radio Cherry Bombe
577 Listeners
Bon Appétit
2,534 Listeners
Special Sauce with Ed Levine
379 Listeners
Christopher Kimball’s Milk Street Radio
2,951 Listeners
This Is TASTE
299 Listeners
Home Cooking
4,774 Listeners
Food with Mark Bittman
973 Listeners
Be My Guest with Ina Garten
886 Listeners
She's My Cherry Pie
208 Listeners
The Recipe with Kenji and Deb
441 Listeners
The Dinner Plan
39 Listeners
In the Test Kitchen
81 Listeners