Sea urchin roe is a special kind of seafood treat. Ships in peril, ships lost, ships making a run for it, there's no end of sea stories, and Robert Parsons keeps collecting them.

It's served alive, with a hole cut in its belly

We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it.  We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: Thebroadcast@cbc.ca

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We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it. We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: Thebroadcast@cbc.ca

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It's served alive, with a hole cut in its belly

It's served alive, with a hole cut in its belly

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