IWP Ep52 Marty Winters and Alex Pitts - Maître de Chai - Today we’re hearing from Marty and Alex from Maître de Chai.  They have a great story about their transition from cooking in Michelin starred restaurants to apprenticing with some of Californias great winemakers.  They make great site based wines from their winery in Berkeley. We discuss how they made the transition from kitchens to wine, how 130 year old Cinsault inspired them and how you can support California winemakers. You can find their wine at mdc.wine and follow them at instagram.com/mdcwine

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