IWP Ep97 Tony Coturri - Coturri Winery. I recently sat down and talked with Tony Coturri of Coturri winery.  Tony of course has been making natural wines, and by that he means wines with nothing added, longer than anyone else.  Since 1979 professionally and for 15 years prior on a large scale home level.  We had a wide ranging discussion, about the changes he’s seen in natural wine and the larger wine world, why no sulfer, planting and maintaining a vineyard, visits by Robert Parker and how the current downturn of the wine business is different this time.  All while drinking a 1977 unsulfered Valdigue.  We start off with a little tour of the winery before sitting down. Tony is making original California style wines, with ripe fruit that can age well. The way he was taught, Always nothing added up on Sonoma Mountain.  You can find them at https://coturriwinery.com/ or follow the winery at www.instagram.com/Coturri_winery.

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