Food with Mark Bittman

Jacques Pépin: A Rare Breed of Chef AND Cook

10.05.2022 - By Mark BittmanPlay

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Mark and Kate talk to Jacques Pépin, one of the originators of home cooking, about working in his mother's restaurant kitchen, choosing a job at Howard Johnson's over one with President Kennedy, and cooking with your gut.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/pepin

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