Bon Appétit

January Mailbag Edition


Listen Later

We love hearing from our listeners, but we get a lot of questions that we can't turn into full episodes. So, to answer your questions, we're going through our inbox and answering them on air. If you have a dinner emergency for us, write to us at [email protected]


Recommendations Below:


For Serena:

Zaynab Issa’s’ Chicken & Cabbage Salad


For Abby: 

Kendra Vaculin’s Sun-Dried Tomato Romesco Pasta


For Jackson: 

Maesri Brand Curry Paste

NY Shuk Harissa

NY Shuk Preserved Lemons

Maya Kaimmal’s Tikka Masala Indian Simmer Sauce

Rick Bayless’s Red Chilli Enchilada Sauce

S & B Curry Powder

Rao’s Marinara Sauce

Old Bay Seasoning

Mutti Double Concentrated Tomato Paste

Canned Tomatoes: Bianco DiNapoli, Sclafani, Jersey Fresh



For Iyat: 

Chris’s Beef Wellington

Selections from Shilpa’s Fancy/Frugal Dinner Party: Shilpa’s Meatloaf. Plus, her pickled vegetables.

A Charlotte Russe Cake; Here’s a

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Bon AppétitBy Bon Appétit

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