The Pork Podcast

JayJay Goodvin: Uncovering Rural America's Greatest Places to Eat | Episode 23


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JayJay Goodvin, the man who recently ate a pork tenderloin in every Iowa county, shines a light on rural America, agriculture and the food that unites people. Although he’s not engaged in production agriculture every day, the work he does on behalf of agriculture, particularly the pork industry, is changing lives and creating opportunities.

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The Pork PodcastBy Farm Journal