Today we are joined by the chefs and restauranteurs, Jeremiah Stone and Fabian von Hauske. The duo owns Contra and Wildair, two fantastic restaurants in Manhattan. They also opened a curated natural wine shop called Peoples. We’ve become friends over the past view years and have made me some of the very best food I have ever eaten.

In our conversation, we talk about the way people inspire both their dishes and the way they design their restaurants, we hear about their foodie hero origin stories, and we touch on the latest food trends and the future of restaurants post-Covid.

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Produced by Andy Lara at www.andylikeswords.com