Chef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in Ghana and falling in love with West African cuisine. He shares his affection for rice and why you can explore most every culture through their rice dishes. JJ explains why he wants to become the Michael Jordan of the culinary world and what it means to have tenacity and dedication to a craft. JJ talks about hosting The Cookout at the South Beach Food and Wine Festival and why it’s important to hold space for black culture and cuisine at these events. He discusses his James Beard nominated Food Network video explaining the versatility of collard greens and why they don’t get the hype they deserve before revealing his favorite food spot in Harlem. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow JJ Johnson on Instagram: https://www.instagram.com/chefjj/ Watch Everything You Need to Know About Collard Greens: https://www.facebook.com/watch/?v=375355280330206 Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jj-johnson-on-rice-as-the-throughline-of-our-lives Hosted on Acast. See acast.com/privacy for more information.

JJ Johnson on Rice as the Throughline of Our Lives

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

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Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en    Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron    Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing  Hosted on Acast. See acast.com/privacy for more information.

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts. 
Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

Introducing: Be My Guest with Ina Garten

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/    Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV    Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship  Hosted on Acast. See acast.com/privacy for more information.

Jesse Palmer Tells Us What’s Hot on Summer Baking Championship

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next  Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of contestants through the challenges of French-inspired cuisine. Stephanie talks about the exciting companion digital series that equips viewers with recipes and techniques to tackle classic French sweets at home, celebrating both Parisian allure and the craft of pastry-making. She recounts her Parisian escapades, from filming excursions to leisurely city strolls and paints a vivid picture of Paris's allure, from its vibrant markets to its pedestrian-friendly streets. Stephanie gives some Parisian recommendations and gastronomic delights, favoring the likes of beef tartare and steak frites. She reveals her penchant for collecting tattoos at each destination, alongside her recent foray into hand-painting chocolate pianos and his ambitions for crafting chocolate vases.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Stephanie Boswell on Instagram: https://www.instagram.com/stephanie.boswell
Learn More About Next Baking Master: Paris: https://www.foodnetwork.com/shows/next-baking-master-paris Hosted on Acast. See acast.com/privacy for more information.

Stephanie Boswell on Parisian Pastries & Chocolate Pianos

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to be resourceful. She talks about her culinary journey, from starting a humble dessert company in her mom's garage to opening her own restaurant, Caja Caliente. Mika emphasizes the importance of honoring her Cuban culinary traditions while infusing her own personal touch. She also shares her aspirations for the future, including scaling Caja Caliente nationally and publishing a cookbook.
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Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Mika Leon on Instagram: https://www.instagram.com/mikabites/
Learn More About 24 in 24 Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.

JJ Johnson on Rice as the Throughline of Our Lives

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