jobTopia with Tony Moore

jobTopia with Tony Moore

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jobTopia with Tony Moore episodes

  • People, Culture, Family and Foodservice. Oregon Fruit Branches Out with Paula Costa Bravo, VP Sales and Marketing E 121

    Paula Costa Bravo's career arc extends from General Mills, Hersey's, and Kellogg's. These best-in-class brands taught her how to build a sustainable brand through customer and operator insights.  But her passion for people and culture lead her to Oregon Fruit Products where she combines all her talents to steer her company into new channels of growth.  Join me and Kevin Scott, the CPG expert, as we discover Paula's strategies to expand Oregon Fruit Products into Foodservice and beyond.

    Connect with Paula: https://www.linkedin.com/in/paulacostabravo/

    Oregon Fruit: https://www.oregonfruit.com/

    • Origin Story
  • Leveraging experts
  • Vision
  • Foodservice / Industrial
  • Influencing the team
  • Overcoming team reluctance
  • Priorities shifted during the pandemic
  • Connect with Kevin Scott - the CPG expert: https://www.linkedin.com/in/kevin-scott-14b14b7/

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better, and special.
  • Episode 121 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    36 min
  • Disrupting the $100 Billion Corporate Catering and Events Category with Hungry’s Jeff Grass, CEO and Jon Ebner, NYC Market Leader E120

    A culinary expert is passionate about cooking! The last thing they want to worry about is logistics, accounting, SAAS IT platforms, and sales. This is the genius behind HUNGRY's marketplace model connecting chefs to corporate catering gigs and events. 

    Jeff Grass, the CEO and co-founder of HUNGRY, and Jon Ebner,  the NYC market leader, unpack how HUNGRY is disrupting the $100 billion marketplace and working to solve one of the biggest problems in America - starvation. 

    • Origin story
  • What exactly is HUNGRY and the HUNGRY Marketplace?
  • Business in a box
  • Chef Entrepreneurship
  • Leveraging commercial kitchens for better economics
  • The HUNGRY operating system
  • Fundraising
  • City growth and what's next for HUNGRY
  • Connect with Jeff Grass on LinkedIn: https://www.linkedin.com/in/jeffgrass/

    Connect with Jon Ebner on LinkedIn: https://www.linkedin.com/in/jonebner/

    HUNGRY: https://tryhungry.com/

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better, and special.
  • Episode 120 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    40 min
  • Building a Retail Brand from Scratch! and The Incredible Kuli Kuli Start-Up Story with Lisa Curtis, CEO E119

    The question I hear so often is "How do I" build a brand, get into retail or food service, find a broker or co-packer? These are important questions for first-time F&B entrepreneurs. 

    Lisa Curtis, the CEO and Founder of Kuli Kuli is the perfect interview for anyone asking "how do I" grow my business or anyone who loves a great success story.   

    Kuli Kuli is a native snack for many cultures around the world - albeit by a different name. But this moringa superfood had not found its way into the mainstream American diet. Not until Lisa Curtis, a Peace Corps volunteer, was introduced to the transformative food during a low point in her life. She was subsisting on rice and feeling awful when a local nurse introduced her to a local snack.

    • Origin story
  • Kuli Kuli - the Moringa superfood
  • Best advice Lisa was given before the birth of Kuli Kuli
  • Testing grounds
    • Surveys
  • Conversion rates
  • Messaging
  • Why are people buying - this may surprise you
  • Putting people in the right mindset to buy
  • Whole Foods
  • Prioritization strategy
  • Fundraising tips that work!
  • Brand Ambassadors
  • New products
  • Connect with Lisa Curtis: https://www.linkedin.com/in/lisamariecurtis/

    Kuli Kuli: https://www.kulikulifoods.com/

     

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better, and special.
  • Episode 119 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    30 min
  • How to Diversify from Agriculture into Direct to Consumer with Jeff Van Pevenage, CEO Columbia Grain International ~ introducing Balanced Bushel E118

    Hear the inside story of why one of the world's largest agricultural exporters of wheat, corn, soybean, lentils, peas, and dry beans transitioned into DTC (direct to consumer) by opening a massive supply line for more than 5,000 farmers. 

    Join me and Jeff Van Pevenage, the CEO of Columbia Grain International, with special guest host, Kevin Scott - the CPG expert, to learn the retail strategy behind Balanced Bushel and why Jeff is investing in this platform for growth (HINT - it's all about his farming partners and employees).

    • From commodity trader to CEO
  • Importance of farming in a small town
  • Growing a business around a processing plant
  • Opening up supply lines and creating markets for farmers
  • Consumer sentiments steer decisions on the farm ~ you can thank hummus
  • Co-Op is a bad word, as I found out!
  • CGI is 100% a relationship business
  • How to educate the next generation
  • Strategic decisions behind Balanced Bushel
    • New company logo
  • Packaging choices
  • Educating the consumer
  • Why Montana is the perfect geography to launch the brand first
  • Special shout out to https://christieand.co/ for branding and PR support
  • Grocery expansion 
    • Distributors
  • Co-packing
  • eCommerce
  • Amazon platform
  • CEO's have a responsibility to provide growth for employees
  • Connect with Jeff Van Pevenage: https://www.linkedin.com/in/jeff-van-pevenage-00521a1ab/

    Columbia Grain: https://www.columbiagrain.com/

    Press release: https://www.columbiagrain.com/wp-content/uploads/2022/01/pr_01-22-1.pdf

    Balanced Bushel: http://balanced-bushel.com/

     

    Connect with Kevin Scott - the CPG expert: https://www.linkedin.com/in/kevin-scott-14b14b7/

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better, and special.
  • Episode 118 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    35 min
  • Stop Replacing Meat. Displace It! with Maha Tahiri, PhD, Human Nutrition. Former Chief Health and Wellness Officer at General Mills, E117.

    Dr. Maha Tahiri has worked for the world's largest food brands: Mars, Coca-Cola, Danone, and General Mills. 

    As the Chief Health and Wellness Officer at General Mills, Maha managed a team of 40 international and multi-disciplinary nutrition and food scientists, dietitians, and public health experts to support business decisions. 

    Her passion is to help food brands, start-ups, and entrepreneurs transform the global food system by leveraging science, consumer knowledge, and technology to deliver innovations that will improve the healthfulness of the food supply and/or the environment. 

    • Why are alternative protein companies striving for a 1 for 1 replacement of meat? 
  • Is there a bigger opportunity to fill the center of the plate with more vegetables?
  • Can AI be used to develop additional alternative proteins that consumers will love?
  • What consumer problems are you solving?
  • Maha has agreed to join us again on the podcast to dissect future food brands ~ this will be awesome!
  • Connect with Maha on LinkedIn: https://www.linkedin.com/in/mahatahiri/

    Consultancy website: https://nutritionsustainability.com

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better, and special.
  • Episode 116 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    38 min
  • From Shark Tank’s Biggest Deal to the Fastest Growing Beverage Company in America with Aimy Steadman, COO and co-founder, BeatBox Beverages E116

    So you want to launch a beverage brand but lack experience? Aimy Steadman, co-founder at BeatBox Beverages was in your shoes 10 years ago.  Now she is on a mission to build a multi-billion $$ beverage brand big enough to change the world.  Aimy Steadman, the COO, or as she playfully says on her LinkedIn profile, Founder and "Chief Get Sh*t Done Officer, shares her origin story and the remarkable rise of Beatbox into the top-selling beverage across multiple categories.

    • Origin Story
  • Business School
  • Shark Tank’s Mark Cuban offers BeatBox the largest investment to date
  • Who is Jeff Cuban?
  • Wine Distribution VS Beer Distribution
  • Marketing strategies in the 3-tier system
  • Less is more? 
  • What problem is your brand solving for retailers?
  • If you could start over, what would you do differently?
  • Is there an exit strategy? 
  • Connect with Aimy on LinkedIn: https://www.linkedin.com/in/aimysteadman/

    Beatbox: https://beatboxbeverages.com/

    IG: https://www.instagram.com/beatboxbeverages/

    TikTok: https://www.tiktok.com/@beatboxbeverages

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better, and special.
  • Episode 116 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    42 min
  • The Upcycling Solution with Donya Litowitz, CEO and Peter Mead, Chief Strategy Officer, imPASTA! Foods E115

    The volume of food waste and the compounded loss of resources for each and every fruit and vegetable that isn't "retail perfect" is staggering when you multiple the losses across the category. Fortunately, there is a new breed of entrepreneurs tackling food waste through upcycling, a commercial endeavor to reuse food that doesn't meet the rigorous retail standards, but by other measures is perfectly suitable for consumption.

    Meet imPASTA! Foods Company and the senior leadership team with a vision and mission big enough to solve a portion of the food waste puzzle. 

    Donya Litowitz, CEO and co-founder, a Forbes #1000 honoree teamed up with Peter Mead, CSO to commercialize the benefits of Spaghetti Squash and upcycle the nearly 60% of waste in their harvest. 

    Discover the upcycling business model into FoodService, Club, Retail, and Meal-kits. 

    Connect with Donya Litowitz on LinkedIn: https://www.linkedin.com/in/donyalitowitz/

    Connect with Peter Mead on LinkedIn: https://www.linkedin.com/in/peter-mead-1a73028/

    imPASTA! https://alreadyspaghetti.com/

    ReFed Refed.org

    Upcycled food Association UFA - www.upcycledfood.org

    International Fresh Produce Association –  www.Freshproduce.com

    Project HOOD - https://www.projecthood.org/

    Food Bank of Rockies - https://www.foodbankrockies.org/

    CanAM Fresh -  www.canamfresh.com

     

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Join me on my mission to discover what makes these companies different, better and special.
  • Episode 115 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

     

    43 min
  • Food and Beverage Report May 2022

    The May F&B report

    • Speed Shamed into losing weight
  • Papa Johns
  • SweetGreen
  • Chipotle
  • Outback
  • Consumer trends
  • About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Hi, I’m Tony Moore, expert  F&B/CPG headhunter, and I interview the best heads in business. Discover how these executives are #winningatwork.
  • Episode 106 is sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

    17 min
  • Food Futurist, Shark Tank Guest and Chief Strategy Officer with Liz Moskow E 113

    Chief Strategy Officer and food futurist, Liz Moskow, is an entrepreneur's dream connection. We all run into problems in business and need advice from a well-rounded expert. In this episode I want you to get familiar with her background and areas of expertise because I will invite her back to co-host a few episodes. She has opinions and isn't shy about telling them. I hope you all enjoy getting to know Liz...

    Connect with Liz Moskow on LinkedIn: https://www.linkedin.com/in/elizabethmoskow/

    Show Notes:

    • Entrepreneurial background
  • Restaurant owner 
  • Shart Tank guest
  • Techstars
  • AI and the food prediction business
  • How to approach a restaurant group with a solution - salespeople - take note!
  • Foodtech for restaurants
  • Biggest mistakes being made right now
  • The future of food
  • About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Hi, I’m Tony Moore, expert  F&B/CPG headhunter, and I interview the best heads in business. Discover how these executives are #winningatwork.
  • Episode 106 is sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

    44 min
  • Functional Beverage Startup Advice; Energy 3.0 and the Functional Drink Revolution with Aaron Hinde, President, LIFEAID Beverage Company

    Aaron Hinde, the co-founder and President of LIFEAID, explains how the 10-year overnight success came into being one of the top functional beverage brands. Functional drinks are claiming more retail shelf space and eCommerce has never been better for the category. But if you think your homemade brew is ready for primetime, STOP and listen to Aaron's authentic story of how his brand got a foothold in the market. His practical advice is a must listen to for beverage start-ups.

    Connect with Aaron Hinde on LinkedIn: https://www.linkedin.com/in/aaronhinde/

    LIFEAID: https://www.lifeaidbevco.com/

    My special guest host, Kevin Scott, is a former Coca-Cola executive with more than 30+ years of experience in the beverage world. He is my resident beverage SME. Kevin's unique insights and curiosity cannot be heard anywhere else! Kevin Scott on LinkedIn: https://www.linkedin.com/in/kevin-scott-14b14b7/

    About your Host Tony Moore and the Winning at Work podcast:

    • Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
  • Hi, I’m Tony Moore, expert  F&B/CPG headhunter, and I interview the best heads in business. Discover how these executives are #winningatwork.
  • Episode 106 is sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/
  • Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/
  • Music from Uppbeat:

    https://uppbeat.io/t/soundroll/get-the-funk-in
    License code: SF3WUKBUJQULFHXE

    39 min

About jobTopia with Tony Moore

From the publisher's feed

It's better to ride a trend than bet against it - a famous investor once said.  Join me each week as I interview executives to discover industry trends and the future of work.