Innovation for innovation's sake? Science for science's sake? When it comes to food and beverages, we answer these questions with a resounding NO! Advancements must be made practical and accessible for everyone. Caroline Beckman is passionate about meeting the consumer where they are and loving them too much to leave them there.
Proud college dropoutShe began her career early within consumer products with a focus on health and wellnessWhat is gut health?What is the microbiome?Nouri is on a "proactive health" missionPublished a scientific studyOwns the formula and researchMaking Scientific innovations accessible to allKnow your COGS and have a great manufacturing partnerKnow your market! Enter a market with a better productFinding the right tension between growth and innovation - it can be a struggleConnect with Caroline on LinkedIn: https://www.linkedin.com/in/caroline-beckman-66156645/
Nouri: https://dailynouri.com/
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About your Host Tony Moore and the Winning at Work podcast:
- Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered.
Join me on my mission to discover what makes these companies different, better, and special.Episode 137 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.timplsearch.com/Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/https://uppbeat.io/t/soundroll/get-the-funk-in
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