John Georges is a native Trinidadian and the former Master Distiller for the House of Angostura. John was educated at the University of the West Indies, where he graduated with a B.S.C. in Chemical Engineering. He joined the House of Angostura in 1982 and has worked in many different roles in the production of fine rum.

John worked in the distillery and aging departments, the packaging departments, and the company-wide capital projects. He is now semi-retired but continues to be a storyteller for Angostura.

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