Wine Road Podcast Episode 153 Sponsored by Ron Rubin Winery

 

Episode 153 | John Viszlay of Viszlay Vineyards.

John Viszlay joins us to talk about what’s going on at the vineyard and introduce us to his new second label –Sonoma Jones. We also hear from Jessie Poshepny Vallery’s with her Fast Five recipe for Strawberry Gazpacho.

Wine of the Day: 2019 Sonoma Jones Chardonnay, Russian River Valley

Book of the Day: Press for Champagne Guide: A Guide to Enjoying The World’s Greatest Sparking Wine by Christopher S. Ruhland.

Fast Five: Strawberry Gazpacho from Jessie Poshepny Vallery at Trione Vineyards

Podcast Sponsor: Ron Rubin Winery

https://ronrubinwinery.com/

 

SHOW NOTES

0:53 Wine of the Day: 2019 Sonoma Jones Chardonnay, Russian River Valley. Johns second label that is an homage and tribute to his mother’s family, the Jones.

5:20 John tells us what’s happening at the winery and in the vineyard—so many projects in the works—from grafting vines, to clearing the land to create new spaces for events.

10: 45 Winery guesthouse listed on VRBO and AirBnB.

11:45 Viszlay Winery open for walk-ins and also can make reservations online. Groups of 6 or more need a reservation.

15:09 Fast Five Recipe – Strawberry Gazpacho from Jessie Poshepny Vallery at Trione Vineyards.

Ingredients: Strawberries, simple syrup, Rosé wine, Barbecue spice rub, Crème fraîche.

Directions: Place all ingredients into a blender --except for the Crème fraîche. Pour into shooter glasses, top with Crème fraîche and serve it up fresh and cold!

16:52 Book of the Day: Press for Champagne Guide: A Guide to Enjoying The World’s Greatest Sparking Wine by Christopher S. Ruhland.

Links

Viszlay Vineyards

Trione Winery and Vineyard

Press for Champagne By Christopher Ruhland

Ron Rubin Winery

Credits:

The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.

http://thresholdstudios.info/