Filmmaker (Hairspray, Pink Flamingos, Cry Baby) John Waters built a decades long career creating strange, sometimes grotesque, cult art that, for years, had most of America clutching its collective pearls. But in his day to day life, John craves order and embraces a bit of the mundane: he cooks almost exclusively from the now defunct Cooking Light magazine.

John eats healthy on the weekdays and splurges on the weekends and wanted to know how many hours/days/weeks it takes for a couple slices of coconut cream pie to show up as fat on his body. So host Rachel Belle interviews Seattle dietician Mya Kwon about the science of weight gain and how your feelings about food can influence the shape of your body.

And learn the long history and art of fake plastic food with Justin Hanus, owner of Fake Food Japan. Justin works with craftspeople in Osaka, Japan who apprentice and train for years to work in factories that painstakingly create extremely detailed, plastic versions of ramen, sushi, spaghetti and ice cream that look identical to the real thing.

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