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This is a Vintage Selection from 2012.
The Banter
The Guys talk about The Balkans International Wine Competition and the implementation of Wine Diplomacy. Hear the Balkan wine suggestions you didn’t know you needed.
The Conversation
The Restaurant Guys are joined by Johnny Schuler from his vineyards in Peru. He runs the oldest working distillery in the Americas that is both state-of-the-art and traditional to create the classic pisco that has been made there for centuries (yes, centuries!).
The Inside Track
The Guys came across Johnny when they were learning about his beloved pisco. Both Peruvians are unique and something you want to have in your restaurant.
“My argument that pisco is for friendship, pisco is for drinking pisco is for conversation,” Johnny Schuler on The Restaurant Guys 2012
Bio
Johnny Schuler is one of the world’s leading ambassadors of Peruvian pisco. A restaurateur, distiller, and TV host, he’s best known for guiding audiences through the history, craft, and culture of Peru’s national spirit on the hit television series “Por Las Rutas del Pisco”.
As master distiller at Pisco Portón / La Caravedo, Schuler helped introduce premium Peruvian pisco to a global audience. For more than 20 years, Johnny has played an integral role in rallying government ministries and the private sector to regulate the Pisco industry in Peru. The Peruvian Congress awarded Johnny the Medal of Honor.
Info
Caravedo Pisco
https://www.caravedopisco.com/hacienda-la-caravedo
Book Johnny mentioned
The Barbary Coast: An Informal History of the San Francisco Underworld
by Herbert Asbury
Join legendary Dale DeGroff at our Procera Gin Party on Friday, Nov 21 in New Brunswick, NJ
https://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/
Restaurant Guys' Regulars get a discount so sign up today!
https://www.buzzsprout.com/2401692/subscribe
Become a Restaurant Guys' Regular!
https://www.buzzsprout.com/2401692/subscribe
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/restaurant
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe
By The Restaurant Guys5
101101 ratings
This is a Vintage Selection from 2012.
The Banter
The Guys talk about The Balkans International Wine Competition and the implementation of Wine Diplomacy. Hear the Balkan wine suggestions you didn’t know you needed.
The Conversation
The Restaurant Guys are joined by Johnny Schuler from his vineyards in Peru. He runs the oldest working distillery in the Americas that is both state-of-the-art and traditional to create the classic pisco that has been made there for centuries (yes, centuries!).
The Inside Track
The Guys came across Johnny when they were learning about his beloved pisco. Both Peruvians are unique and something you want to have in your restaurant.
“My argument that pisco is for friendship, pisco is for drinking pisco is for conversation,” Johnny Schuler on The Restaurant Guys 2012
Bio
Johnny Schuler is one of the world’s leading ambassadors of Peruvian pisco. A restaurateur, distiller, and TV host, he’s best known for guiding audiences through the history, craft, and culture of Peru’s national spirit on the hit television series “Por Las Rutas del Pisco”.
As master distiller at Pisco Portón / La Caravedo, Schuler helped introduce premium Peruvian pisco to a global audience. For more than 20 years, Johnny has played an integral role in rallying government ministries and the private sector to regulate the Pisco industry in Peru. The Peruvian Congress awarded Johnny the Medal of Honor.
Info
Caravedo Pisco
https://www.caravedopisco.com/hacienda-la-caravedo
Book Johnny mentioned
The Barbary Coast: An Informal History of the San Francisco Underworld
by Herbert Asbury
Join legendary Dale DeGroff at our Procera Gin Party on Friday, Nov 21 in New Brunswick, NJ
https://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/
Restaurant Guys' Regulars get a discount so sign up today!
https://www.buzzsprout.com/2401692/subscribe
Become a Restaurant Guys' Regular!
https://www.buzzsprout.com/2401692/subscribe
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/restaurant
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe

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