
Sign up to save your podcasts
Or
This is a Vintage Selection from 2011
The Banter
The Guys talk about the serious issue of migrant farm workers (yes, back in 2011) and who will pick the food if we don’t let them do it.
The Conversation
The Restaurant Guys meet with Jon Taffer after his first season of the hit show Bar Rescue. He shares how he came to this line of work and they all swap crazy restaurant consulting stories.
The Inside Track
The Restaurant Guys and Jon dig deep into how to attract and maintain a client base and what keeps folks coming back.
“I don't believe guys that we're in a restaurant business. I don't believe we're in a bar business. I don't believe we're in a product business…I bet you guys will agree with me on this cause you obviously get it. That cook in the kitchen isn't making an entree. He's making a reaction. He's achieving it through the entree. I suggest that the plate of food isn't a product at all, it's just a vehicle. The product is the reaction,” Jon Taffer on The Restaurant Guys Podcast 2011
Bio
After decades of experience bartending and running nightclubs, Jon Taffer starred on the television show Bar Rescue for over 200 episodes. He owns Taffer’s Tavern in Georgia.
He is a New York Times best-selling author of Don’t Bullsh*t Yourself and authored several books and ebooks.
His latest creation is Taffer’s Browned Butter Bourbon.
Info
Jon Taffer
https://jontaffer.com/
Bar Rescue
https://www.youtube.com/c/BarRescue
The Martini Expo!
Presented by the award-winning publication The Mix with Robert Simonson
https://martiniexpo.com/
Sept 12 & 13, 2025 @ Industry City in Brooklyn
Join us for martini experiences with acclaimed guests (see martiniexpo.com)
Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/
Our Sponsors
The Heldrich Hotel & Conference Center
https://www.theheldrich.com/
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe
5
100100 ratings
This is a Vintage Selection from 2011
The Banter
The Guys talk about the serious issue of migrant farm workers (yes, back in 2011) and who will pick the food if we don’t let them do it.
The Conversation
The Restaurant Guys meet with Jon Taffer after his first season of the hit show Bar Rescue. He shares how he came to this line of work and they all swap crazy restaurant consulting stories.
The Inside Track
The Restaurant Guys and Jon dig deep into how to attract and maintain a client base and what keeps folks coming back.
“I don't believe guys that we're in a restaurant business. I don't believe we're in a bar business. I don't believe we're in a product business…I bet you guys will agree with me on this cause you obviously get it. That cook in the kitchen isn't making an entree. He's making a reaction. He's achieving it through the entree. I suggest that the plate of food isn't a product at all, it's just a vehicle. The product is the reaction,” Jon Taffer on The Restaurant Guys Podcast 2011
Bio
After decades of experience bartending and running nightclubs, Jon Taffer starred on the television show Bar Rescue for over 200 episodes. He owns Taffer’s Tavern in Georgia.
He is a New York Times best-selling author of Don’t Bullsh*t Yourself and authored several books and ebooks.
His latest creation is Taffer’s Browned Butter Bourbon.
Info
Jon Taffer
https://jontaffer.com/
Bar Rescue
https://www.youtube.com/c/BarRescue
The Martini Expo!
Presented by the award-winning publication The Mix with Robert Simonson
https://martiniexpo.com/
Sept 12 & 13, 2025 @ Industry City in Brooklyn
Join us for martini experiences with acclaimed guests (see martiniexpo.com)
Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/
Our Sponsors
The Heldrich Hotel & Conference Center
https://www.theheldrich.com/
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe
378 Listeners
2,950 Listeners
86,809 Listeners
299 Listeners
284 Listeners
57,731 Listeners
12,698 Listeners
970 Listeners
10,554 Listeners
247 Listeners
857 Listeners
10,536 Listeners
463 Listeners
8,955 Listeners
4,412 Listeners