Kansas City isn’t just famous for barbecue—it’s making history with the world’s first Museum of Barbecue.

In this episode, we sit down with founder and food writer Jonathan Bender, an East Coast foodie turned KC convert, who has dedicated his life to documenting America’s most mouthwatering comfort food. From burnt ends and rib tips to the pitmasters who built KC’s reputation, Jonathan shares the stories, culture, and traditions behind why Kansas City barbecue is truly unmatched.

Whether you’re a foodie, history buff, or simply someone who craves the smoky flavor of authentic BBQ, this episode will leave you both hungry and inspired.