Although Charleston, SC, has changed a lot, it is still one of the cities in the US with a decidedly European feel. Many parts of it are very walkable, there are cobblestone alleyways and al fresco dining, and lingering over a meal is absolutely encouraged. One of the best places to linger this time of year -- or anytime really -- is Malagón Mercado y Tapería. Juan Cassalett is the executive chef and co-owner, and although he grew up in Tennessee and Colombia in South America, his family is originally from Spain. Malagón is a slice of Spain in the Holy City. There's jamon hanging from the rafters, a Spanish wine list and a mercado filled with Spanish groceries, but the Lowcountry shines through too in the seasonal dishes created with local ingredients. The restaurant has been featured in multiple publications, including Forbes, Charleston Magazine, and Conde Nast Traveler. Juan is married to Jill Mathias, executive chef/co-owner of Chez Nous, where he was the sous chef for 5 years.

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Jill Mathias, Chez Nous (Charleston, SC)