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What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2”
To get the recipe, watch the video or grab the book. To find other tasty Midwest comfort food favorites, go to Stephaniesdish.com
Here is a local newspaper article about the book with a few more recipes to try.
Thank you Lori Olson White, Miss Shannan Paul, Jenn Sharp, Sue McElligott, and many others for tuning into my live video. Join me for my next live video in the app.
Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
By Stephanie Hansen - @StephaniesDish4.6
2828 ratings
What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2”
To get the recipe, watch the video or grab the book. To find other tasty Midwest comfort food favorites, go to Stephaniesdish.com
Here is a local newspaper article about the book with a few more recipes to try.
Thank you Lori Olson White, Miss Shannan Paul, Jenn Sharp, Sue McElligott, and many others for tuning into my live video. Join me for my next live video in the app.
Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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