This week’s Open Mic guest is Julie Anna Potts, president and CEO of the North American Meat Institute. Few segments of the food industry were forced to adapt as quickly to the COVID-19 pandemic to meet consumer demand as members of the North American Meat Institute. Now, Potts says, the meat industry is looking forward to a new normal and embracing new challenges including a court challenge to California’s Proposition 12 ballot initiative that threatens to wreak havoc on interstate commerce of meat. Potts says resolving labor issues remains a top priority for the meat industry as well as securing the safety of their existing workers from COVID-19.