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Trolling is the topic in the final hour as I talk with Nick DeShano of Off Shore Tackle. Nick explains why trolling is so productive and then describes some of their more popular products.
We wrap it all up with Chef Dave Minar.
By Mike Avery4.7
146146 ratings
Trolling is the topic in the final hour as I talk with Nick DeShano of Off Shore Tackle. Nick explains why trolling is so productive and then describes some of their more popular products.
We wrap it all up with Chef Dave Minar.

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