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Nick DeShano from Michigan based Off Shore Tackle is featured in Hour 3 this week. Nick talks about the company and how to use their products to catch more fish.
Wild Game Chef Dave Minar wraps it all up with a very nice walleye recipe.
By Mike Avery4.7
146146 ratings
Nick DeShano from Michigan based Off Shore Tackle is featured in Hour 3 this week. Nick talks about the company and how to use their products to catch more fish.
Wild Game Chef Dave Minar wraps it all up with a very nice walleye recipe.

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