Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos? 

How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16?

See the video at http://kshr.us/ButcherKnives

What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)?  

What are the halachic issues to consider?

See the video at http://kshr.us/CulturedMeat

Insect Issues

Buy the book at www.kashrushalacha.com

Hidden issues in a kosher slaughterhouse:

Watch the video at http://kshr.us/Hidden

American Meat Takanah of the Agudas HaRabbonim

Watch the video at http://kshr.us/Takanah

Pesach issues at a kosher packing house:

Watch the video at http://kshr.us/PesachMeat

Does a shrink tunnel used for non-kosher meat have to be kashered before use for kosher meat in Cryovac bags? 

Watch the video at http://kshr.us/ShrinkTunnel

Is one obligated to give Zeroah, Lechayim, and Keivah (זרוע לחיים וקיבה) to a Kohen in the United States? 

Kurkuvan - assorted halachos

See the video at http://kshr.us/MatnosKehunah

Can Foie Gras be certified as kosher? 

Four issues to consider: 

See the video at http://kshr.us/FoieGras

https://youtu.be/hzzi6yrIFgA

April 9

http://kshr.us/FoieGras