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Laws of kosher as they apply in contemporary times, hosted by Rabbi Dovid Cohen of cRc Kosher... more
FAQs about Kashrus Halacha:How many episodes does Kashrus Halacha have?The podcast currently has 732 episodes available.
April 09, 2021Foie Gras (Meat and Poultry #31 - Specific Parts A)Can Foie Gras be certified as kosher? Four issues to consider: Species Tzaar Baalei Chaim Nekuvas Haveshet KasheringSee the video at http://kshr.us/FoieGrashttps://youtu.be/hzzi6yrIFgAApril 9http://kshr.us/FoieGras...more19minPlay
March 16, 2021Pesach Q&A 5781 (Pesach #40) Medicine Soft matzah Bake your own matzah CBD / marijuana Antacids Kashering with a steamer Toothpaste, mouthwash, & lipstick...more32minPlay
February 05, 2021Liver (Meat and Poultry #30 - Melichah G)Liver Kashering [7 steps] How long to broil Three days Equipment Raw livers [kovush] Raw livers [retail sale]Watch the video of this shiur at http://kshr.us/Liver...more40minPlay
January 29, 2021Shailos in Packaged Chicken (Meat and Poultry #29 - Melichah F)If a chicken has a broken bone or looks like there is blood in it, does that mean it is not kosher? נצרר הדם Redlegs Drumsticks with red/bloody spot on them צומת הגידין Tendon juncture Broken chicken wing, drumstick, or femur בוקא דאטמא דשף מדוכתיה - Femur came out of socketSee the video at http://kshr.us/PackagedChicken...more29minPlay
January 22, 2021Salting (Meat and Poultry #28 - Melichah E)Salting Wet salt Melichah methods (all sides with dry salt, covered for 60 minutes without reabsorption) Meat placement Liver Internal organs in chicken Meat for people on a low sodium diet (broil, chalitah, salt alternates, work in rules for melichah)See the video at http://kshr.us/Salting...more32minPlay
January 15, 202172-Hour Time Limit (Meat and Poultry #27 - Melichah D)72-Hour Time Limit Time limit for melichah Rejected exceptions (frozen, covered) Extending the 72-hours Barley missed the 72-hour deadline Soaking meat to extend days for nikkur Liver after 3 daysWatch the video at http://kshr.us/72Hour...more28minPlay
January 08, 2021Hooks (Meat and Poultry #26 - Melichah C)Why is hadachah rishonah performed? How is it done? Three opinions Three practical differences between the opinionsIs it okay to use boning hooks on the salting table?Is it okay to puncture the liner of the hadachah tank with a knife or fork?See the video of this shiur at http://kshr.us/Hooks...more30minPlay
January 01, 2021Hot Water Before Melichah (Meat and Poultry #25 - Melichah B)Hot water or steam before melichah General halachos Steam vacuuming Use at a shechitah Other examplesSee the video at https://kshr.us/HotWater...more18minPlay
December 25, 2020Water Temperatures (Meat and Poultry #24 - Melichah A)Water Temperatures Five steps of melichah Water for bedikas chutz Water for hadachah rishonahSee the video at https://kshr.us/WaterTemp...more19minPlay
December 18, 2020Chutei Dam (Meat and Poultry #23 - Nikkur E)Chutei Dam The prohibition against eating blood Blood vessels which must be removed during nikkur 2 veins and 2 membranes Other veins Blood found after melichah Nikkur Cham What is the new practice known as nikkur cham? What issues does it raise? Are veins and blood left behind?See the video at https://kshr.us/NikkurCham...more31minPlay
FAQs about Kashrus Halacha:How many episodes does Kashrus Halacha have?The podcast currently has 732 episodes available.