Today I'm talking with expert gardener and canning enthusiast Kathy Berget. We talk about the science behind safe canning practices and how they've evolved over the years, plus her amazing Idaho garden where she grows everything from rhubarb to spicy peppers. The recipe she tells us about is a genius solution that gives you all the sizzling restaurant flavors without any of the fussy prep work!

Kathy's Links:
Website: beyondthechickencoop.com
Instagram: @beyondthechickencoop
Facebook: @beyondthechickencoop
Pinterest: @beyondthechickencoop
Recipe: Chicken Fajita Casserole

Christine's Links:
Blog: CookTheStory.com
Website: TheCookful.com
Cookbook: The All New Chicken Cookbook
Email: [email protected]
Recipes:
Fajita Seasoning Recipe
Pan-Roasted Salmon
How To Cook Pork Chops Perfectly
Grilled Pork Chop Recipe
Crispy Skinned Salmon in the Oven
How to Broil Salmon Skin-Side-Up
Avocado Toast Seasoning Recipe
Blackened Chicken Recipe
Smoked Barbecue Chicken Breasts
Grilled Tri-Tip Recipe
Steak Burrito Bowl