Katie Lee is a restaurateur, entrepreneur, author and innovator. Her journey from high school dropout and recovering addict to successful founder of Katie's is the embodiment of resilience and passion.

Katie launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with national-scale ambition. 

Follow To Dine For:

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Email: [email protected] 

Thank You to our Sponsors!

American National Insurance

Notre Dame Family Wines

Nouvie

Follow Our Guest:

Official Site: Katies.com

Facebook: Katie's Pizza and Pasta

Instagram: @KatiePizzaLee

LinkedIn: Katie Lee

Follow The Restaurant:

Official Website: Buca Mario - Florence, Italy

Instagram: @BucaMarioFirenze

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