Katsuya Fukushima spent 15 years working for José Andrés in Washington D.C., and it allowed him to travel the world. But his upbringing in Hawaii also influenced his palate, and his Japanese heritage also plays a role on his menus. He now cooks Wafu - Japanese inspired Italian - at Tonari in D.C.'s Chinatown, where he and pastry chef Mary Mendoza have collaborated on a mentaiko corn Detroit style pizza that is just stunning.