<p>This week we talk with two of the best cooks the west coast has to offer Jerry Aguliar of Burnin' and Lootin' and Matt Hanson of Crooked Pigs. We discuss meat selection, trimming, and other basics to help get you started in KCBS bbq competitions, and also if you're a veteran of the comp bbq scene we have a bunch of tips for you as well</p>

This week we talk with two of the best cooks the west coast has to offer Jerry Aguliar of Burnin' and Lootin' and Matt Hanson of Crooked Pigs. We discuss meat selection, trimming, and other basics to help get you started in KCBS bbq competitions, and also if you're a veteran of the comp bbq scene we have a bunch of tips for you as well

KCBS Roundtable with Jerry Aguilar and Matt Hanson

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!

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KCBS Roundtable with Jerry Aguilar and Matt Hanson

KCBS Roundtable with Jerry Aguilar and Matt Hanson

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