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In this episode of Eat My Globe, our host, Simon Majumdar, shares the second in a two-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to spread around the world.
So if you want to know about the origins of curry goat, the origin of the word “indentured,” and why an Indian chef was one of the first celebrity chefs in the United States of America, come and join us on the next episode of Eat My Globe.
Make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Support Us! Patreon: EatMyGlobe
4.8
238238 ratings
In this episode of Eat My Globe, our host, Simon Majumdar, shares the second in a two-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to spread around the world.
So if you want to know about the origins of curry goat, the origin of the word “indentured,” and why an Indian chef was one of the first celebrity chefs in the United States of America, come and join us on the next episode of Eat My Globe.
Make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Support Us! Patreon: EatMyGlobe
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