Eat My Globe

Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World


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In this episode of Eat My Globe, our host, Simon Majumdar, shares the second in a two-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to spread around the world.

So if you want to know about the origins of curry goat, the origin of the word “indentured,” and why an Indian chef was one of the first celebrity chefs in the United States of America, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Eat My GlobeBy Simon Majumdar

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