Ken Burns is an American treasure. He’s one of the most prolific documentarians of our time, with a catalogue of work spanning more than five decades. Ken has brought the dead to life in his award-winning documentaries that have covered numerous subjects, including the Vietnam War, jazz music, baseball, and many more.

Over a plate of “Ken’s Salad” at The Restaurant at Burdick’s in Walpole, New Hampshire, we hear Ken’s full story, from just getting started to where he is today.

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