
Sign up to save your podcasts
Or
This week, we’re with British-Caribbean writer, Keshia Sakarah whose debut cookbook, Caribe was shortlisted with Irina
Janakievska and Dina for the Jane Grigson Trust Award in 2023. It's a history of Caribbean cooking with 125 recipes from 23 nations - from Montserrat to Haiti, Antigua to Guadaloupe, capturing the cultures through food in what this Leicester born young writer calls 'resistance through retention'.
Pop over to Gilly's Substack for Extra Bites of Keshia.
Hosted on Acast. See acast.com/privacy for more information.
4.6
1212 ratings
This week, we’re with British-Caribbean writer, Keshia Sakarah whose debut cookbook, Caribe was shortlisted with Irina
Janakievska and Dina for the Jane Grigson Trust Award in 2023. It's a history of Caribbean cooking with 125 recipes from 23 nations - from Montserrat to Haiti, Antigua to Guadaloupe, capturing the cultures through food in what this Leicester born young writer calls 'resistance through retention'.
Pop over to Gilly's Substack for Extra Bites of Keshia.
Hosted on Acast. See acast.com/privacy for more information.
2,096 Listeners
267 Listeners
112 Listeners
87 Listeners
58 Listeners
1,613 Listeners
1,268 Listeners
123 Listeners
41 Listeners
199 Listeners
277 Listeners
718 Listeners
31 Listeners
56 Listeners
25 Listeners