There are so many ways to interpret the title of this one. They may all be valid. When the alcohol hits, we REALLY need that disclaimer. 

In other news, Kevin cooks, from scratch, LIVE on this show. No, really, he does. There are also frozen things, several candies, things that should not be eaten, and at least two kinds of Cheez-Its. Why?

Because We Eat It, So You Don't Have To!

As I sit here, nursing my hangover from this episode, I can only wonder what Ursula's will be like come morning. You see, we didn't reaize that the cider she had chosen was 10% ABV, which is about twice what she normally drinks. So there is that.

There is also steak and kidney pie, a pasta sides knock-off, French cookies, Japanese candies, expired things, and more!

All here, when We Eat It, So You Don't Have To!

Spring is here, and that means mojitos for Ursula. As there are new herbs in the garden (not that kind), Ursula is mixing two different mojitos to see which tastes better.

There are also a variety of chips, a knock-off mac & cheese, chocolates, and at least two beers. 

All that and the coconuts' agenda, when We Eat It, So You Don't Have To.

We're back from the latest round of travels, and there is more food than we can possibly eat in an hour - unless it is terrible, in which case we'll need to add some filler.

Spoiler alert : there is filler. Speaking of filler, there is a new Spam Meal in this episode, yet another Piggly Wiggly Pizza, chia snacks, and even Warrior Bars. 

All that and more, when We Eat It, So You Don't Have To!

Happy [Insert Spring Holiday Here] Everyone! This week, we discover not only one of the most interesting crackers to date, but we have found a spiritual brother to Dr. Bronner. Along the way we will also discover Goldfish things, a new Rogue Voodoo Donut Ale flavor, and pre-mixed mimosa. 

All that plus the usual cast of characters and animals, when We Eat It, So You Don't Have To!

We had a bit of a backlog of breakfast foods, so we risked our digestive tracts once more with such wondrous things as reconstituted eggs, frozen flatbreads, and instant quinoa cereals. 

Yes, that last thing exists. 

All that plus a breakfast beer, mimosas, and even more When We Eat It, So You Don't Have To!

Lizardbeth is back! And she brought her boyfriend with her this time! So you get and extra special episode of KUEC, 2+ hours, lots of food, and kale, glorious kale. 

Disclaimer #1 : the views of the guests are not the views of Kevin and Ursula. 

Disclaimer #2 : There is nothing glorious about kale. 

So prepare for bad food, strange rants, and drunk podcasters, when We Eat It, So You Don't Have To!

There is canned noodles and cheese here, so be warned. And croutons. Oh, the bag doesn't say croutons, but they are. Kevin went to the Piggly Wiggly in search of food, unsuprvised, and this is what happens, you see, when he gets to make these decisions on his own.

We won't let it happen again. Probably. 

So there is your warning for this week, when We Eat It, So You Don't Have To.

We got a box! A box of things! Things from Australia! Including Scorpion Tail Sauce! And it's REALLY REALLY HOT! 

But that's not all! There is more from Archer Farms, a whole selection of chocolate things, and something called "aussie sauce" which did not, as far as we can tell, come from Australia. 

All that, and more, when We Eat it, So You Don't Have To!

Oh, there are some glorious things this week. We have root beer float cookies, we have a tv-dinner, and we even have sake.

And to top it all off, Ursula has hiccups. It's a thing, let me tell you.

To top it all off, beer, pot-noodle, chocolates, and a whole lot more. This is something not to be missed, when We Eat It, So You Don't Have To!