Broadcaster Kelly MacDonald shares some of his wildest food memories from his many years on air!

The Depanneur is a kitchen and venue space that brings people together to support chef's and their innovative ideas! Founder Len Senater shares more about the creative culinary space and the social opportunities The Dep creates for the community

Irene Matys is a recipe curator, food stylist, and farm to table advocate, talk about triple threat! We chat about the difference local farming makes when it comes to creativity in the kitchen!

Linda Armbruster is the mind behind Magnolia Artisan Cookie Co. and she shares some creative ideas for designer sugar cookies, including one inspired by the Royal Wedding! Plus, we find out the secret to elevating your vanilla game.

Would you put mushrooms in your coffee? How about seaweed in your pad thai? Annie is a Holistic Nutritionist, and she says adding superfoods to your every day diet can pack a big punch!

Souper fan Mike Ross tells us about a career in broadcasting and his favourite half time tradition.

We finish our Taste This series with Caroline Granger. She's one of a few farmers pioneering the Prince Edward County wine region. She shares a little about what goes into cultivating vintages with interest, plus some surprising insights into life on a farm.

Everything old is new again! Station Cold Brew is a Toronto Craft Coffee Brewery and co-owner Mitchell Stern tells us how they've revamped an ancient brewing technique for the modern caffeine fiend.

Taste expert, Lance Johnson powers his home brewery with Raspberry Pie! He tells us about his artistic approach to designer beer and how you can add a little touch 'magic'.

Today I'm giving you a cheat sheet to nail that perfect Thanksgiving Meal, plus a Q&A on some holiday hot topics!