Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng.   Dr. Alexandria Fischer is with the Research and Rulemaking Branch of the USDA's Agriculutural Marketing Service that administers COOL@usda.gov .

www.ams.usda.gov

Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng. Dr. Alexandria Fischer is with the Research and Rulemaking Branch of the USDA's Agriculutural Marketing Service that administers COOL@usda.gov . www.ams.usda.gov

Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng. &nbsp; Dr. Alexandria Fischer is with the Research and Rulemaking Branch of the USDA's Agriculutural Marketing Service that administers COOL@usda.gov .

www.ams.usda.gov

Know The Origin – Alexandria Fischer

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Share Know The Origin – Alexandria Fischer

Sign up to save your podcasts

Know The Origin – Alexandria Fischer

Know The Origin – Alexandria Fischer

More shows like Farm To Table Talk

The Way I Heard It with Mike Rowe

AgriTalk

AgriTalk PM

Ag PhD Radio on SiriusXM 147

Future of Agriculture

Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health

Regenerative Agriculture Podcast

The Business of Agriculture Podcast

Growers Daily

Farm4Profit Podcast

Beyond Labels Clips

Grazing Grass Podcast sharing Regenerative Ag Stories

Ranching Returns Podcast

Barn Talk

The Market Gardener Podcast