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The philosopher Kohei Saito speaks to Eric Newman and Kate Wolf about his book Slow Down: The Degrowth Manifesto. A critique of our insufficient response to the climate crisis, Slow Down aptly points to capitalism—its race for profits and endlessly expansive production— as the chief cause of our present emergency. The cure is not a green capitalism (such as what we see in proposals for a Green New Deal here in the United States) but rather degrowth: a vision for reorganizing labor, production, and consumption in ways that Saito argues are the only sustainable future. Drawing on previously unpublished work by Karl Marx, Saito argues that degrowth may help thread the needle between the horrors of Soviet-style socialism and the insufficiency of green Keynesianism, or techno-optimism, to help foster a world and community in which we can all thrive. Also, Alicia Kennedy, author of No Meat Required, returns to recommend two books: Feeding Fascism: The Politics of Women's Food Work by Diana Garvin; and National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya con Bremzen.
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The philosopher Kohei Saito speaks to Eric Newman and Kate Wolf about his book Slow Down: The Degrowth Manifesto. A critique of our insufficient response to the climate crisis, Slow Down aptly points to capitalism—its race for profits and endlessly expansive production— as the chief cause of our present emergency. The cure is not a green capitalism (such as what we see in proposals for a Green New Deal here in the United States) but rather degrowth: a vision for reorganizing labor, production, and consumption in ways that Saito argues are the only sustainable future. Drawing on previously unpublished work by Karl Marx, Saito argues that degrowth may help thread the needle between the horrors of Soviet-style socialism and the insufficiency of green Keynesianism, or techno-optimism, to help foster a world and community in which we can all thrive. Also, Alicia Kennedy, author of No Meat Required, returns to recommend two books: Feeding Fascism: The Politics of Women's Food Work by Diana Garvin; and National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya con Bremzen.
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