Kokoretsi!

The first love that lasts forever. It's delicious, its bloody and it requires patience and knowledge. Real heroes don't wear capes. They make kokoretsi. Thank you father!

Kokoretsi is a traditional Easter delicacy, that Greeks usually make and eat on Easter Sunday, together with the other traditional dish: Spit roast lamb over charcoal fire!

So how is it made? What's the tradition behind and what's the connection with Ancient Greece?

Which other nation makes it? Let's find out more about Sardinian, Italian, Turkish versions of Kokoretsi on the podcast!

Happy listening! 

My voiceover was recorded at Area18 studio, North Acton, West London. Many thanks to Richard Bignell for letting me use his studio for my episode!

Here's a link to the studio's website to find out more about the services Richard offers, as he is a very talented Sound Engineer!

www.area18.net/NewWebsite

Theme tune on this episode is the oldest surviving song from Ancient Greece "Seikilos Epitaph" which is performed by Pavlos Kapralos.

Enjoy!

Thom

The Delicious Legacy

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