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Hannah Bernhardt and Jason Misik couldn't afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.
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Beginning farmer Zach Knutson talks to Alex Romano about how rotational grazing allows him to manage land, time, and finances more efficiently.
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Should we call it "sustainable" or "regenerative" ag? Dana Jackson makes it clear this is not a new debate and it all centers around soil, communities, and people.
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Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
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