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Gardening space in the heart of the city brings people together over food, farming and fellowship.
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A farmer's wish to not have his land become just one more cornfield provides an opportunity for beginning farmers.
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A dairy farmer finds more microbes in the soil means more money in the bank.
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LSP's George Boody describes what he learned at an international conference on how agriculture can sequester greenhouse gases
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Dr. Kristine Nichols describes how we can build agronomic, economic and environmental resiliency in our agricultural soils.
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