Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.

This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!

Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!

🔗 You can find Beth’s recipes and tips at OMGYummy.com, and follow her on Instagram @omgyummy and on Substack for more Hanukkah inspiration.

And don't miss joining my new COOKforTWO community with discount coupon code in show, only for podcast listeners! We have another live event coming up, new quick wins up, and over 75 recipes for two people, all ad-free and ready for you. Join COOKforTWO here.

Potato Latkes
Apricot Jam Chicken
The Essential Jewish Baking Cookbook
Instagram: @omgyummy
Facebook: @omgyummy
Pinterest: @omgyummy
OMG! Yummy Substack

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Smothered Chicken Thighs
Smothered Pork Chops

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