In this episode, Gaelle will make you hungry. She will talk about a special wintery dish, a favorite of hers, called “gratin dauphinois” (and give you the secret recipe in the show notes!). How could you resist the temptation of this simple but delicious dish of potatoes and cream? And what’s even better, the dish is full of interesting historical facts, feeding both your stomach and brain at the same time. Enjoy!