Port is often miss-understood. What it is, when to serve and how to serve. How long does it last in the bottle once opened? and are there optimal serving temperatures? What is the difference between a Ruby and Tawny Port? What is a vintage Port or for that matter and Late Bottled Vintage Port?  All these and more questions are answered on this episode of Wine Talks with Paul K.  Ana Rato travels the world virtually half of her year touting the value of a good glass of Port. An elixir by some definitions, Port has its place and it's history in the world of wine.

Port is often miss-understood. What it is, when to serve and how to serve. How long does it last in the bottle once opened? and are there optimal serving temperatures? What is the difference between a Ruby and Tawny Port? What is a vintage Port or for that matter and Late Bottled Vintage Port? All these and more questions are answered on this episode of Wine Talks with Paul K. Ana Rato travels the world virtually half of her year touting the value of a good glass of Port. An elixir by some definitions, Port has its place and it's history in the world of wine.

Port is often miss-understood. What it is, when to serve and how to serve. How long does it last in the bottle once opened? and are there optimal serving temperatures? What is the difference between a Ruby and Tawny Port? What is a vintage Port or for that matter and Late Bottled Vintage Port?&nbsp; All these and more questions are answered on this episode of Wine Talks with Paul K.&nbsp; Ana Rato travels the world virtually half of her year touting the value of a good glass of Port. An elixir by some definitions, Port has its place and it's history in the world of wine.&nbsp;

Learn the allure of Port wine. Meet Ana Rato of Ramos Pinto

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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Learn the allure of Port wine. Meet Ana Rato of Ramos Pinto

Learn the allure of Port wine. Meet Ana Rato of Ramos Pinto

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