Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Sam Morgan, owner of Birmingham canal-side restaurant Craft. We talk about how Sam found his way into hospitality and how one lesson changed his mindset & the fortunes of his business.

Craft Social

Website- https://weare-craft.co.uk/

Craft Instagram- https://www.instagram.com/aboutcraftuk/

Craft Facebook- https://www.facebook.com/aboutcraftuk/

Craft Twitter- https://twitter.com/aboutcraftuk/

Breaking Bread Podcast Social

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread 

https://facebook.com/breakingbreadpodcastuk 

For full show notes visit our Website https://breakingbreadpodcastuk.blog/

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