What's Good Dough? Pizza

Leaving A Stable Job To Open A Brick And Mortar- Comedy or Tragedy? W/ Much Ado About Pizza


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In this episode we met with Kira and Mark, owners of Much Ado About Pizza, and talked about their pizza journey. After doing pop ups and a near death experience, they decided to leave their jobs and make the jump into brick and mortar. How are they doing? Tune in to find out!

Highlights:

  • “Things done well and with a care, exempt themselves from fear”: They competed in a pizza competition for the first time and did surprisingly well (3rd place overall, 2nd in their division).

  • We know what we are, but know not what we may be”: They faced doubts from people who questioned their decision and their pizza style. But over time, they gained confidence in their product and approach.

  • Strong reasons make strong actions.”: Now, they run a successful pizzeria with a unique style.

  • Cruel to be kind”: Reviews can oftentimes make or break a restaurant. When they finally got a good review on Yelp, their business started to take off.

  • Check out Much Ado About Pizza here:

    https://www.muchadoaboutpizzaca.com/

    Follow Much Ado About Pizza here:

    https://www.instagram.com/muchadoaboutpizza/

    https://www.facebook.com/p/Much-Ado-About-Pizza-LLC-100071681651247/

    Thank you to our show sponsors:

    Ooni Pizza Ovens Affiliate⁠

    https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

    ⁠Corto Olive Affiliate⁠

    https://corto-olive.com/?sscid=51k7_g9fhj&

    Bacio Cheese

    https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

    DM @whatsgooddough

    https://www.instagram.com/whatsgooddough/

    Topics:

    Pizzeria

    Pizza

    Business

    ...more
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