Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we bring wine into the fold to discover where the parallels exist and where they don’t.  And while the six-time James Beard Award winner claims to not have a great palate when it comes to wine, he’s not fooling anyone.

Wines from the show:

2019 Gerard Boulay Monts Damnés Sancerre

2008 Château Léoville Las Cases Clos du Marquis St.-Julien

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