The Final Ward (via).5 oz Bulleit rye whiskey.5 oz green Chartreuse.5 oz maraschino liqueur.5 oz fresh lemon juice

Add all of the ingredients to a cocktail shaker, fill with ice, and shake until well chilled. Strain into a cocktail glass.

Spiked Chai Latte (via)2 oz Chai Tea Infused dark rum1.5 oz coconut milk.5 oz honey syrupFresh grated nutmeg

Infuse chai tea into your rum for 2 hours ahead of mixing the drink. Combine all ingredients (except grated nutmeg) in a shaker and shake with ice until well chilled. Strain into a chilled cocktail glass and grate nutmeg over the top.Serve

Martinez1.5 oz gin.75 oz dry vermouth2 dashes Angostura bitters2 dashes maraschino liqueur

Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with a lemon peel.

Coda1 oz Aged Rum1 oz white rhum agricole1 oz lime juice.5 oz allspice dram (pimento dram).5 oz demerara syrup1 whole egg

Angry Balls2 oz Fireball Whiskey4 oz hard apple cider1 apple sliceCinnamon sticksGround cinnamon

Add whiskey, cinnamon sticks and cider in glass with ice and stir gently. Top with apple slice and then sprinkle ground cinnamon atop.

Angel Face.75 oz Gin.75 oz Apricot liqueur.75 oz AppleJack or Calvados

Stir well and strain into cocktail glass.

Industry Sour1 oz Fernet Branca1 oz Green Chartreuse1 oz lime juice1 oz simple syrup

Shake on ice and strain into a cocktail glass.

Sangre Dulce Cocktail1.75 oz Mezcal1 oz blood orange juice.25 oz cinnamon syrup.25 oz Fernet Branca

Shake ingredients with ice until well chilled and fine strain into a chilled cocktail glass. Garnish with a slice of blood orange.

To make cinnamon syrup crush a number of cinnamon sticks and combine them with a 2 to 1 sugar to water ratio. Bring mixture to a boil, then lower the heat and allow to simmer for 20 minutes. Strain out the cinnamon sticks. Allow the syrup to cool down before using.

Gin Hound3 oz fresh squeezed grapefruit juicedash of lemon Juice2 oz gin.5 oz sweet vermouth

Combine grapefruit and lemon juices together. Shake gin and vermouth with ice until well chilled, and strain into a rocks glass filled with ice. Add juice.

Alaska2.25 oz Gin.75 oz Yellow Chartreuse2 dashes Orange Bitters

Stir with ice until well chilled. Strain into a chilled cocktail glass. Express lemon oil from a twist over the drink, rub the rim of the glass and garnish.

Prosperity.75 oz Gin1 barspoon black currant cordial2 barspoons St. Germain.75 oz golden grapefruit juicechampagne

Shake the first four ingredients with ice until well chilled. Strain into a champagne glass and top up with champagne.

Honeymoon Cocktail2 oz Applejack.5 oz Benedictine.5 oz Orange curaçao.5 oz fresh lemon juice

Shake all ingredients well with ice and strained into a chilled cocktail glass. Garnish with a lemon peel.

Mango Sticky Rice2 oz rice vodka2 oz Malibu rum.5 of a fresh mango.5 oz fresh Thai lemon juice1 oz vanilla syrupPinch of sesame seeds for garnishCoconut cream

Blend the first 5 ingredients Saving a piece of mango for garnish. Serve in a martini glass. Garnish with remaining mango. Drizzle the top with coconut cream and sprinkle with sesame seeds.

Presbyterian2 oz whiskey or Bourbon2 oz club soda2 oz ginger ale2 dashes Angostura bitters

Build in an ice filled collins glass.

Guilty Kilt (via)1.5 oz scotch.75 oz sweet condensed milk1.5 oz strong English breakfast tea

Combine all ingredients in a shaker with ice and shake vigorously. Strain into an ice-filled glass and garnish.

Satan's Whiskers1 oz Gin.5 oz Sweet vermouth.5 oz dry vermouth.5 oz Grand marnier1 oz fresh orange juice1 dash Angostura bitters

Put all ingredients in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with flamed orange peel.

Autumn Ash (via)2 oz blended Scotch whisky1 oz apple brandy.25 oz St. Germain elderflower liqueur2 dashes orange bitters

Combine the Scotch, apple brandy, St. Germain, and bitters in a mixing glass with ice. Stir until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon peel by first squeezing the oils out of the peel onto the surface of the drink, rubbing it around the glass’s edge, and dropping it in.

Navigator (via)2 oz gin.75 oz limoncello1.25 oz fresh grapefruit juice

Shake ingredients with ice until well chilled. Double strain into a chilled cocktail glass.

Puritan1.75 oz gin.5 oz dry vermouth.25 oz yellow chartreuse1 dash orange bitters.5 oz chilled water

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Doppelgänger (via).75 oz genever.75 oz rhum agricole.5 oz pineapple juice.5 oz fresh lime juice.25 oz green Chartreuse.5 oz simple syrupmint sprig

Combine all ingredients and shake with ice until well chilled. Strain into a chilled cocktail glass and garnish.

The BenDrink some of a bottle of kombucha and then dump in some vodka to top it off. Nobody on the subway will know you're having a little pregame cocktail. Sorry.

Tequila Sunrise1.5 oz Blanco TequilaFresh orange juice.75 oz grenadine

Build tequila and orange juice in a collins glass until the glass is nearly full. Give the glass a quick stir with a bar spoon. Pour the grenadine in and let it settle at the bottom of the glass. Garnish with an orange slice.

Gloom Lifter1.5 oz Irish whiskey.5 oz cognac v.s.o.p..33 oz grenadine1 oz lemon juice.25 oz simple syrup.5 fresh egg white

Dry shake all ingredients, then add ice to the shaker and shake until well chilled. Strain into a chilled cocktail glass.

Baby Steps1 oz Gin1 oz Aperol1 oz sweet vermouth

Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled glass and garnish.

Bellini2 oz frozen white peach purée.5 oz creme de pêche.25 oz fresh lemon juiceProsecco

Shake the first three ingredients with ice and strain into a champagne flute. Top off with prosecco. If available, garnish with a peach slice.

Tumbleweed2 oz bourbonsplash of PernodClub sodaLemon twist

Shake bourbon and pernod with ice until well chilled. Double-strain into an old fashioned glass, top off with club soda and garnish with a twist.

Cosmopolitan2 oz Vodka.75 oz Cointreau.75 oz Lime juice.5 oz cranberry juice.25 oz simple syrup

Shake with ice until well chilled and double-strain into a chilled cocktail glass.

Quiet Storm (via)1.5 oz Maker’s Mark bourbon1 oz Red Bush tea-Infused Dolin Vermouth*.75 oz fresh squeezed lemon juice.5 oz simple syrup3 oz ginger beer1 lemon wheel for garnish1 mint sprig for garnish

Pour the bourbon, vermouth, lemon and simple syrup into a collins glass, cover with a small shaker top and shake briefly with ice. Top off with the ginger beer and garnish with the lemon wheel and mint sprig.

*Put a red bush tea bag in a small saucepan with a cup of vermouth and slowly bring to a boil with the lid on. Once the vermouth starts boiling, kill the heat, give the liquid a stir, and let it come down to room temperature.

Hop Scotch1.5 oz Scotch.5 oz sweet vermouthseveral dashes Orange bittersOlive

Mix the booze in a shaker with ice until well chilled. Strain into a chilled cocktail glass and garnish with the olive.

Zombie1 oz light rum1 oz dark rum1 oz 151-proof dark rum (optional)1 oz orange curacao liqueur.5 oz lemon juice.5 oz lime juice1.5 oz orange juice1.5 oz passion fruit puree (or syrup).25 oz grenadine2 dashes Angostura bitters

Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a highball glass with crushed ice. Optionally, float the high-proof rum on top of the finished drink.

Bloody Margarita1.5 oz tequila1 oz blood orange juice.5 oz fresh lime juice.75 oz Cointreau

Shake well with ice & strain into a chilled cocktail glass.

Lust For Life (via)1.5 oz mezcal.75 oz Palo Cortado sherry.75 oz orgeat.5 oz fresh lemon juice.5 oz pineapple juicecocoa powder

In a shaker, combine ingredients and shake with ice cubes until chilled. Strain into a rocks glass over fresh ice cubes (or one large cube). Dust with cocoa powder.

Screwed-Up Screwdriver (via).5 cup freshly squeezed tangerine juice1.5 oz black vodka1 black licorice twist, for serving

Fill a collins glass with ice and pour juice into glass. Pour vodka over the back of a cocktail spoon into glass so it sits on top of juice and creates a layer of black. Slice 1/4 inch off each end of licorice, and use as a straw. Serve immediately.

City Rickey1.5 oz gin.5 oz fresh lime juice1 oz CointreauClub sodaCranberry juiceOrange and lime slice for garnish

Pour gin, lime juice, and Cointreau into a highball three-quarters filled w/ ice. Fill w/ soda and cranberry and stir. Garnish w/ orange and lime.

Smokin' Mary1.5 oz vodka4 oz tomato juice (clamato juice?).5 oz lemon juice.5 oz bbq sauceDash of TabascoDash of Worcestershire sauce1 scoop of crushed ice.Lemon slice.

Mix all ingredients except lemon slice in a double old fashioned glass. Garnish w/ lemon slice.

Negroni1 oz gin1 oz sweet vermouth1 oz Campari

Build in a rocks glass and garnish with an orange peel.

Sweet Patootie1 oz Gin.5 oz Cointreau.5 oz orange juice1 dash aromatic bitters

Shake well and strain into a cocktail glass.

Stinson Beach Cooler1.5 oz gin3 oz orange juiceGinger ale

Build in an ice filled highball glass.

Victory #91.5 oz Mezcal1 oz Aperol.75 oz lime juice.5 oz simple syrup5 drops Peychauds bitters1.5 oz medium bodied Mexican beer

Combine ingredients in an ice-filled rocks glass and stir to combine. Garnish with a lime twist.

Desert Glow1 oz tequila4 oz orange juice1 oz peach schnappsOrange slice

Fill an old fashioned glass w/Ice. Pour tequila orange juice and peach schnapps. Stir well and garnish with orange slice.